Vegetarian White Bean Chili Recipe (Easy + Vegan + Gluten Free) (2024)

Vegetarian White Bean Chili is the perfect winter meal. Serve this white bean chili for friends and family with lots of toppings!

Vegetarian White Bean Chili Recipe (Easy + Vegan + Gluten Free) (1)

Contents hide

make A healthy vegan Crowd Pleasing Chili

Kitchen Tools

topping options

Can i make this in the instant Pot?

Vegetarian White Bean Chili Ingredients

How to make This Vegetarian White Bean Chili

Storage, freezing and Reheating

Check out these other delicious chili recipes

Vegetarian White Bean Chili

make A healthy vegan Crowd Pleasing Chili

I haven’t met too many people that don’t love chili, but sometimes it’s hard to please everyone with what type to serve! There are so many different kinds, but this vegetarian white bean chili recipe really hits the spot.

The combination of corn and white beans with the usual chili veggies of onions, jalapeños, and bell peppers makes it super flavorful. You won’t even miss the meat!

This vegan white bean chili is also great leftover. It freezes and thaws well also, so it’s great for planning meals ahead!

Vegetarian White Bean Chili Recipe (Easy + Vegan + Gluten Free) (2)
  • Measuring spoons and measuring cups
  • Liquid measuring cup
  • Large pot
  • Kitchen knife and cutting board
  • Potato masher
  • Wooden mixing spoon
  • Container for leftovers

topping options

Chili toppings are somewhat limitless. I usually like to add a bit of crunch, some herbs, and something creamy to my chili.

This white bean chili pairs particularly well with tortilla chips, shredded cheese, cilantro, sour cream or Greek yogurt, green onions, and fresh jalapeño slices.

It would also be great with some cornbread or diced onions. I love to serve it with this cast iron green chili cornbread!

If you don’t have any tortilla chips on hand you could use corn dippers like Fritos. You can also never go wrong with a lime wedge!

Can i make this in the instant Pot?

Yes! Turn the Instant Pot on to sauté and heat oil. Sauté the onions and peppers and then season the veggies. Mix in the beans, corn and vegetable broth.

Close the Instant Pot and set the vent to sealing. Cook on manual high pressure for 8 minutes. Manually release the pressure and serve warm with your toppings of choice!

Vegetarian White Bean Chili Recipe (Easy + Vegan + Gluten Free) (3)

Vegetarian White Bean Chili Ingredients

  • White onion
  • Bell pepper
  • Jalapeno
  • Oil
  • Cumin powder
  • Garlic powder
  • Salt
  • Smoked paprika
  • Cayenne pepper powder
  • White beans
  • Salsa verde
  • Frozen white sweet corn
  • Vegetable broth

Ingredient Substitutions

You can technically use any kind of beans you’d like for this recipe. I use the classic white navy beans, but you could use great northern beans, cannellini beans, or even red kidney beans if you’d prefer.

If you don’t like spicy you can omit the jalapeño and cayenne powder. The salsa verde can also be traded for a red salsa, but keep in mind this will look and taste quite different if you do! You can also use chili powder in place of cayenne and green chiles in place of the jalapeño.

I like to use frozen sweet corn, but you can use any type of corn you like. If you don’t like corn you can replace it with extra veggies or another bean!

This is a vegan soup, but you can of course add some chicken to make it a white chicken chili. Add the chicken breast in with the veggies, beans and broth and allow it to simmer. Once its cooked through, shred the chicken and stir it back into the soup.

Vegetarian White Bean Chili Recipe (Easy + Vegan + Gluten Free) (4)

How to make This Vegetarian White Bean Chili

Step 1: prepare Ingredients

To begin, dice the onion and bell pepper. Then, deseed the jalapeño and dice it as well. Drain and rinse the white beans.

Then, heat oil in a large pot over medium low heat. Add the onions and peppers to the pot.

Step 2: Sauté and mix

Sauté the veggies until soft and fragrant, about 5 minutes. Stir in the cumin, salt, garlic powder, smoked paprika, and cayenne.

Next, pour the beans into the pot. Lightly mash the beans down with a potato masher. You just want them slightly squished, not mashed into a paste.

Step 3: Add remaining and simmer

Pour the frozen corn, salsa verde, and vegetable broth into the pot and give it a good stir. Increase the heat to medium-high until it comes to a boil.

Reduce the heat to low and simmer uncovered for 30 minutes.

Step 4: Serve with your favorite toppings

Season your chili with salt and pepper and serve it up with any of your favorite chili toppings! See above for some of my favorites with this chili.

Vegetarian White Bean Chili Recipe (Easy + Vegan + Gluten Free) (5)

Storage, freezing and Reheating

Allow the chili to cool and store in an airtight container in the fridge for up to 4 days. Store in the freezer for up to 3 months.

I like to store individual portions in souper cubes. Allow the vegan white bean chili to defrost on your counter or in the fridge. Then, reheat on the stovetop until warmed through.

Check out these other delicious chili recipes

  • Healthy Pumpkin Chicken Chili
  • Sweet Potato Paleo Chili
  • No Bean Turkey Chili
  • Chili Pie

If you’re looking for another delicious vegan soup recipe, try this hearty and flavorful lentil potato soup.

Vegetarian White Bean Chili Recipe (Easy + Vegan + Gluten Free) (6)

Vegetarian White Bean Chili Recipe (Easy + Vegan + Gluten Free) (7)

Recipe

Vegetarian White Bean Chili

5 Stars4 Stars3 Stars2 Stars1 Star5 from 9 reviews

Make a pant based white bean chili on your stovetop in less than an hour!

Recipe By: Madeline

Prep: 10 minutesCook: 45 minutesTotal: 55 minutes

PrintPin itRate recipeSave recipe

Servings: 4 servings 1x

Ingredients

  • 1 white onion
  • 1 green bell pepper
  • 1/2 a jalapeno
  • 2 tbsp oil
  • 2 tsp cumin powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp smoked paprika
  • 1/4 tsp cayenne pepper powder
  • 2 cans white beans
  • 16oz frozen white sweet corn
  • 16oz jar salsa verde
  • 4 cups vegetable broth

Instructions

  1. Dice onion and bell pepper and deseed and mince jalapeño. Drain and rinse white beans. Heat oil in a large pot over medium low heat and add onions and peppers to the pot.
  2. Saute until soft and fragrant – about 5 minutes. Mix in cumin, salt, garlic powder, smoked paprika, and cayenne. Pour beans into the pot. Mash beans down with potato masher – you just want them slightly squished, not mashed into a paste.
  3. Pour corn, salsa verde, and vegetable broth into the pot and give it a good stir. Increase the heat to medium-high and bring to a boil. Reduce to a simmer and simmer uncovered for 30 minutes.
  4. Cool slightly and serve with your favorite toppings!

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

Vegetarian White Bean Chili Recipe (Easy + Vegan + Gluten Free) (2024)

FAQs

Is Trader Joe's vegetarian chili vegan? ›

I think this may be the third iteration of Trader Joe's vegetarian (really vegan) chili. — at one point, they swapped out the soy for sunflower protein, and now peas are having their day in the sun. So, if you have allergies or sensitivities to peas, proceed with caution.

Are Bush's white chili beans gluten free? ›

All Bush's® canned bean products are gluten-free. We do use corn starch in some of our products, but it does not contain gliadin gluten from wheat, barley, oats or rye grains, which may cause adverse responses in people suffering from celiac sprue.

How to add more flavor to chili? ›

Cocoa powder, bacon, cinnamon, ground coffee and tomato paste will all add a rich sweet & salty flavors that are sure to surprise and delight. Warming spice blends, like Garam Masala, Ras el Hanout or Baharat are another simple and delicious way to add layered flavors to this simple one-pot meal.

Do you simmer chili with the lid on or off? ›

For quicker-cooking chili like this recipe, don't cover the pot. You want the liquid in the chili to reduce, and leaving the lid off is crucial. If you're simmering the chili for a longer time, partially cover the pot to prevent the liquid from evaporating too quickly.

Are gluten-free Joe Joes vegan? ›

The retailer frequently rolls out new, innovative flavors such as Matcha, Mango, and Candy Cane. This summer's latest iteration is this sweet and tangy Strawberry Lemonade flavor. But, buyer beware: the gluten-free Joe-Joe's are not vegan (they contain dairy).

Is Campbell's veggie chili vegan? ›

This chili is deliciously crafted with black beans, whole grains and plant based meat crumbles for powerful flavor. Each bowl of this vegan chili contains 12 grams of protein, is packed with 30 percent of your daily veggies, and is a good source of fiber.

Can celiacs eat white beans? ›

Yes, beans are naturally gluten-free. They're also a good source of fiber, protein and vitamins for those on a gluten-free diet.

Which chili seasoning is gluten free? ›

A few of our favorites are: McCormick Gluten-Free Chili Seasoning Mix. Make sure to ONLY buy the gluten-free seasoning packets, as their regular line of chili seasoning contains wheat flour and is NOT gluten-free.

What are the best canned white beans for chili? ›

You can use any variety of canned white beans for this recipe—or even a combination—but you'll get the best texture from Great Northern beans or navy beans. Cannellini beans (a.k.a. white kidney beans) have firmer skins and won't break down as easily into the broth.

What secret ingredient will deepen the flavor of your chili? ›

Stir some puréed pumpkin into your chili just after sautéing your aromatics (onions, garlic, etc...) and before adding any liquid. This will deepen and sweeten its flavor, making it a great balance for all the chile peppers and heat.

What is the most important spice in chili? ›

Most Common Chili Spices. Cumin, Chile Powders, and Paprika are the most common spices in chili followed by garlic, onion, coriander, Mexican oregano, and bay leaves. These ingredients can be combined to create a savory and well-balanced pot of top notch comfort food.

What not to put in chili? ›

Beans and non-vegetable fillers such as rice and pasta are not allowed." If that sounds a bit uptight, the ICS's Homestyle Chili competition defines chili as: "any kind of meat, or combination of meats, and/or vegetables cooked with beans, chili peppers, various spices, and other ingredients.

Is Chilli better in crockpot or stove? ›

Chili is perhaps the ideal slow-cooker dish because its flavor improves with a long, slow simmer.

Do you put corn in chili yes or no? ›

Many chili aficionados add a little sweetness to their chili with some brown sugar or even maple syrup to complement the earthy peppers and balance out some of the spice. But adding corn cobs to your chili is the secret to bringing natural sweetness without adding sugar.

Are Trader Joe's chili and lime chips vegan? ›

But not completely, because Trader Joe's has stepped in to make its own version of the spicy chili and lime-flavored Mexican rolled tortilla chips. And, drumroll please, its version is not only just as tasty, but it's also 100-percent gluten-free (and vegan, too, of course).

Are Trader Joes soup dumplings vegan? ›

Vegan soup dumplings at Trader Joe's. They are a reality. According to a Big Box Vegan post, Trader Joe's makes a chicken and pork soup dumpling, so veggie dumplings would be a great alternative.

Is Trader Joe's veggie fried rice vegan? ›

A little soy sauce and sriracha don't hurt, and neither does chili crisp. Adding a little toasted sesame oil towards the end of cooking is another easy upgrade. If you're not vegan (this fried rice is naturally vegan), get in a little more protein by adding egg, a classic fried rice ingredient.

Are Trader Joe's Joe Joes vegan? ›

Just like Oreo's are accidentally vegan, Joe Joe's are too. But way, way better. All varieties of Joe-Joe's are 100% dairy and egg free (including seasonal favorites like Pumpkin and Candy Cane), with the Vanilla-Vanilla being the underrated superstar (trust us).

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